Cours de cuisine

We have a passion for ecological seasonal vegetarian local organic food, we will enjoy sharing that with you in one of our workshops. We have been giving different types of cookingcourses in many environments. Ask us if you wish any information.
 

 

Les conserves et la lactofermentation sont une des grandes passions de Cyrille. C'est un mode de transformation traditionnel passionnant, facile à appliquer chez soi, source idéale de vitamine C en hiver, idéalement alcanilisant avec ...
Cabra & Co is a social economie porject born in march 2015. We try to create a new workerowned sustainable economic model. We are active around agriculture, food and art. Our statement ...
Agenda Cours de cuisine